View Pit Stop page for race #6415 by davidjohnston20 — Ghost race
View profile for David (davidjohnston20)
| Official speed | 113.10 wpm (21.22 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2023 7:19:22pm UTC |
| Race Finish | April 16, 2023 7:19:43pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. melot (137.69 wpm) |
| Accuracy | 97.0% |
| Points | 60.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |