pie (typingii)

Race #641

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Official speed 51.17 wpm (57.92 seconds elapsed during race)
Race Start January 13, 2017 2:27:15am UTC
Race Finish January 13, 2017 2:28:13am UTC
Outcome No win (3 of 5)
Accuracy 96.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.