View Pit Stop page for race #6407 by sinkingecstasies — Ghost race
View profile for tstats[sinkingecstasies] (sinkingecstasies)
Official speed | 98.88 wpm (53.40 seconds elapsed during race) |
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Race Start | September 30, 2020 7:50:12am UTC |
Race Finish | September 30, 2020 7:51:06am UTC |
Outcome | No win (2 of 5) |
Opponents |
3. dropheart (93.70 wpm) |
Accuracy | 99.0% |
Points | 102.17 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |