View Pit Stop page for race #640 by pices_dude01 — Ghost race
View profile for Shaikh Noman (pices_dude01)
| Official speed | 92.34 wpm (25.99 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2013 4:23:56am UTC |
| Race Finish | August 17, 2013 4:24:22am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. max79 (102.67 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |