View Pit Stop page for race #640 by mtm09386 — Ghost race
View profile for Molly (mtm09386)
| Official speed | 85.12 wpm (28.20 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2011 8:24:34pm UTC |
| Race Finish | June 8, 2011 8:25:02pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |