View Pit Stop page for race #640 by andmarek — Ghost race
View profile for Andrew (andmarek)
| Official speed | 83.93 wpm (63.34 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2020 3:27:22am UTC |
| Race Finish | November 3, 2020 3:28:25am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. paper_ssheets (92.33 wpm) |
| Accuracy | 96.0% |
| Points | 100.72 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |