View Pit Stop page for race #64 by wirralmatt — Ghost race
View profile for Matt (wirralmatt)
| Official speed | 56.56 wpm (42.43 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2017 4:47:02pm UTC |
| Race Finish | March 13, 2017 4:47:44pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. goatladder (56.42 wpm) 4. get_out (48.87 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |