View Pit Stop page for race #64 by sergiovladi — Ghost race
View profile for Sérgio Vladimir (sergiovladi)
| Official speed | 43.95 wpm (54.61 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2017 9:11:29pm UTC |
| Race Finish | December 12, 2017 9:12:23pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 23.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |