View Pit Stop page for race #64 by ralyks — Ghost race
View profile for Ralyks (ralyks)
| Official speed | 124.63 wpm (19.26 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2013 2:05:24am UTC |
| Race Finish | November 13, 2013 2:05:43am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. scottee (117.47 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |