View Pit Stop page for race #64 by opo99 — Ghost race
| Official speed | 24.74 wpm (124.66 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2018 4:15:44pm UTC |
| Race Finish | August 11, 2018 4:17:49pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 92.0% |
| Points | 15.67 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |