View Pit Stop page for race #64 by off_rn — Ghost race
View profile for OFF_RN (off_rn)
| Official speed | 62.56 wpm (65.60 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2022 10:03:41am UTC |
| Race Finish | August 30, 2022 10:04:46am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. roylar_rangeres (65.36 wpm) 5. kalizhanov (54.67 wpm) |
| Accuracy | 99.0% |
| Points | 51.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |