View Pit Stop page for race #64 by lysergs — Ghost race
| Official speed | 39.82 wpm (77.45 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2012 2:26:30pm UTC |
| Race Finish | January 17, 2012 2:27:47pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. megmeg (20.34 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |