View Pit Stop page for race #64 by kirklayne — Ghost race
View profile for Kirk (kirklayne)
| Official speed | 62.98 wpm (55.83 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2013 4:01:08am UTC |
| Race Finish | May 31, 2013 4:02:04am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 79.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |