View Pit Stop page for race #64 by jumpshot — Ghost race
View profile for Mikeyy :D (jumpshot)
| Official speed | 39.33 wpm (61.02 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2011 3:38:36pm UTC |
| Race Finish | May 19, 2011 3:39:37pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |