Henry (hcaocollege)

Race #64

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Official speed 96.82 wpm (30.61 seconds elapsed during race)
Race Start March 12, 2014 11:10:55pm UTC
Race Finish March 12, 2014 11:11:25pm UTC
Outcome Win (1 of 2)
Accuracy 95.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.