View Pit Stop page for race #64 by han_yoojung — Ghost race
View profile for Yoojung (han_yoojung)
| Official speed | 77.41 wpm (31.00 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2013 8:09:23am UTC |
| Race Finish | April 19, 2013 8:09:54am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. leoshabr (66.35 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |