View Pit Stop page for race #64 by epintus — Ghost race
View profile for Alex (epintus)
| Official speed | 96.03 wpm (24.99 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2018 10:09:17am UTC |
| Race Finish | December 17, 2018 10:09:42am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. yamate123 (106.40 wpm) |
| Accuracy | 97.0% |
| Points | 51.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |