View Pit Stop page for race #64 by bad_attyping — Ghost race
View profile for Rojas (bad_attyping)
| Official speed | 58.58 wpm (40.97 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2022 12:55:49pm UTC |
| Race Finish | April 2, 2022 12:56:30pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. joze7205 (38.03 wpm) |
| Accuracy | 96.0% |
| Points | 31.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |