View Pit Stop page for race #64 by alminde — Ghost race
View profile for Jakob (alminde)
| Official speed | 114.25 wpm (21.01 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2009 5:35:17pm UTC |
| Race Finish | August 31, 2009 5:35:38pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |