View Pit Stop page for race #639 by mehul25491 — Ghost race
View profile for mehul (mehul25491)
| Official speed | 39.72 wpm (60.42 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2014 11:40:47am UTC |
| Race Finish | August 2, 2014 11:41:48am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |