View Pit Stop page for race #639 by klesse — Ghost race
View profile for klesator (klesse)
| Official speed | 113.18 wpm (21.21 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2011 12:21:07pm UTC |
| Race Finish | August 6, 2011 12:21:28pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |