View Pit Stop page for race #6385 by pizki — Ghost race
View profile for pizki (pizki)
| Official speed | 91.98 wpm (26.09 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2014 8:15:36am UTC |
| Race Finish | August 8, 2014 8:16:02am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. peachey22 (94.60 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |