View Pit Stop page for race #63823 by huu_duy99 — Ghost race
View profile for huu duy (huu_duy99)
| Official speed | 95.78 wpm (25.06 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2022 4:05:50pm UTC |
| Race Finish | September 3, 2022 4:06:15pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 51.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |