View Pit Stop page for race #6380 by darkmonk — Ghost race
View profile for Financier (darkmonk)
| Official speed | 121.81 wpm (33.89 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2017 11:29:02pm UTC |
| Race Finish | September 13, 2017 11:29:36pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. modest_ked (133.08 wpm) 3. viellain (120.44 wpm) |
| Accuracy | 98.0% |
| Points | 125.87 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |