View Pit Stop page for race #6374 by benny1 — Ghost race
View profile for benny (benny1)
| Official speed | 61.01 wpm (39.34 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2015 12:41:37pm UTC |
| Race Finish | March 11, 2015 12:42:16pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |