View Pit Stop page for race #637 by emilydanielle2013 — Ghost race
View profile for Emily (emilydanielle2013)
Official speed | 64.41 wpm (37.26 seconds elapsed during race) |
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Race Start | December 2, 2011 7:27:36pm UTC |
Race Finish | December 2, 2011 7:28:13pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |