View Pit Stop page for race #637 by boom_51 — Ghost race
View profile for toki_crush (boom_51)
| Official speed | 98.06 wpm (53.84 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2021 11:49:31pm UTC |
| Race Finish | May 24, 2021 11:50:25pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. schmiddison (116.49 wpm) 4. daddyjack (85.66 wpm) 5. mike_shen (82.69 wpm) |
| Accuracy | 99.0% |
| Points | 101.33 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |