View Pit Stop page for race #6369 by jentotz — Ghost race
View profile for jentots (jentotz)
| Official speed | 66.90 wpm (35.87 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2016 1:21:34pm UTC |
| Race Finish | May 7, 2016 1:22:10pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. haile6302 (69.06 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |