View Pit Stop page for race #636 by jonsport — Ghost race
| Official speed | 78.32 wpm (30.64 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2016 3:17:16pm UTC |
| Race Finish | August 20, 2016 3:17:46pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |