View Pit Stop page for race #636 by bbbbbbbbbbb — Ghost race
View profile for bdr (bbbbbbbbbbb)
| Official speed | 78.53 wpm (30.56 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2016 8:25:54am UTC |
| Race Finish | September 21, 2016 8:26:25am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. chinmay_jangid (99.56 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |