View Pit Stop page for race #636 by aaissa — Ghost race
View profile for Abderrahim (aaissa)
| Official speed | 60.01 wpm (68.39 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2021 5:16:30pm UTC |
| Race Finish | January 8, 2021 5:17:38pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. them1stery (57.27 wpm) |
| Accuracy | 98.0% |
| Points | 49.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |