View Pit Stop page for race #6359 by qwertrewq — Ghost race
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Official speed | 95.34 wpm (25.17 seconds elapsed during race) |
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Race Start | February 1, 2013 4:08:45am UTC |
Race Finish | February 1, 2013 4:09:10am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. chimchimchim (108.54 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |