View Pit Stop page for race #6345 by tongvu — Ghost race
View profile for Tong (tongvu)
| Official speed | 90.48 wpm (45.36 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2021 12:34:54pm UTC |
| Race Finish | April 30, 2021 12:35:40pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. foxytrot (83.00 wpm) |
| Accuracy | 98.0% |
| Points | 73.89 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |