View Pit Stop page for race #6341 by abhishek3007 — Ghost race
View profile for Abhishek (abhishek3007)
Official speed | 67.08 wpm (35.78 seconds elapsed during race) |
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Race Start | June 14, 2018 11:33:38am UTC |
Race Finish | June 14, 2018 11:34:14am UTC |
Outcome | No win (4 of 4) |
Opponents |
1. heerah (78.06 wpm) |
Accuracy | 97.0% |
Points | 35.77 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |