View Pit Stop page for race #634 by raise_the_bar — Ghost race
View profile for brooklyn (raise_the_bar)
Official speed | 66.77 wpm (44.39 seconds elapsed during race) |
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Race Start | July 11, 2014 12:56:03pm UTC |
Race Finish | July 11, 2014 12:56:48pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |