View Pit Stop page for race #634 by nuggetdip — Ghost race
View profile for Youssef (nuggetdip)
| Official speed | 72.48 wpm (33.11 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2022 6:58:08pm UTC |
| Race Finish | January 17, 2022 6:58:41pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mc0sta (66.75 wpm) 3. donda (65.80 wpm) 4. hamada_ali (63.68 wpm) |
| Accuracy | 94.0% |
| Points | 38.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |