View Pit Stop page for race #634 by kiranthapa — Ghost race
View profile for Kiran (kiranthapa)
| Official speed | 70.28 wpm (34.15 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2016 11:39:11am UTC |
| Race Finish | June 23, 2016 11:39:45am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |