View Pit Stop page for race #634 by graveofsorrow — Ghost race
View profile for Saad (graveofsorrow)
| Official speed | 89.24 wpm (26.89 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2013 11:17:28am UTC |
| Race Finish | January 23, 2013 11:17:55am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |