View Pit Stop page for race #634 by cyrus19 — Ghost race
View profile for Cyrus (cyrus19)
| Official speed | 46.39 wpm (88.47 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2020 9:01:45am UTC |
| Race Finish | November 28, 2020 9:03:13am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. nitishnevergiveup (52.45 wpm) 2. khizlaw (52.39 wpm) 3. mrr0b0t797 (46.71 wpm) |
| Accuracy | 93.0% |
| Points | 37.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |