View Pit Stop page for race #633 by kayyyseee — Ghost race
View profile for Caissy (kayyyseee)
| Official speed | 60.53 wpm (67.80 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2014 2:49:16am UTC |
| Race Finish | March 31, 2014 2:50:24am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |