View Pit Stop page for race #633 by gooseiman — Ghost race
View profile for chonk (gooseiman)
| Official speed | 88.26 wpm (46.77 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2021 2:24:53am UTC |
| Race Finish | April 14, 2021 2:25:39am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. devilsdash (104.45 wpm) |
| Accuracy | 95.0% |
| Points | 91.20 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |