View Pit Stop page for race #633 by gabdrz — Ghost race
View profile for Gabriel (gabdrz)
| Official speed | 59.94 wpm (68.87 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2021 9:59:14pm UTC |
| Race Finish | February 6, 2021 10:00:23pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. sotiris_k (74.91 wpm) 3. jeffrey1256 (71.83 wpm) 5. rhydik (55.82 wpm) |
| Accuracy | 94.0% |
| Points | 61.94 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |