View Pit Stop page for race #633 by dudeimwhite — Ghost race
View profile for Nikola (dudeimwhite)
| Official speed | 51.02 wpm (80.44 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2020 1:29:26am UTC |
| Race Finish | June 7, 2020 1:30:46am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 41.67 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |