View Pit Stop page for race #6328 by hovo87 — Ghost race
View profile for Hovhannes (hovo87)
| Official speed | 70.53 wpm (34.03 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2011 8:46:36pm UTC |
| Race Finish | November 28, 2011 8:47:10pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. mikeandike (54.86 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |