View Pit Stop page for race #6326 by seez — Ghost race
| Official speed | 116.58 wpm (26.45 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2019 12:17:05pm UTC |
| Race Finish | August 18, 2019 12:17:32pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 99.0% |
| Points | 73.83 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |