View Pit Stop page for race #6323 by palmate — Ghost race
| Official speed | 64.98 wpm (63.16 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2021 12:01:36pm UTC |
| Race Finish | April 5, 2021 12:02:39pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. chintubro (73.79 wpm) |
| Accuracy | 94.0% |
| Points | 53.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |