View Pit Stop page for race #6322 by shaxigaming — Ghost race
View profile for Shaxi (shaxigaming)
| Official speed | 88.87 wpm (27.01 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2012 11:05:58pm UTC |
| Race Finish | December 24, 2012 11:06:25pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |