View Pit Stop page for race #632 by flickeringlamppost — Ghost race
View profile for Andiddly (flickeringlamppost)
| Official speed | 91.98 wpm (26.09 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2023 10:37:27am UTC |
| Race Finish | May 27, 2023 10:37:53am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. rofllex (70.37 wpm) |
| Accuracy | 97.0% |
| Points | 49.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |