View Pit Stop page for race #632 by doshoosh — Ghost race
View profile for mohammed (doshoosh)
| Official speed | 41.91 wpm (57.27 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2016 10:16:27am UTC |
| Race Finish | August 23, 2016 10:17:24am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |