View Pit Stop page for race #632 by animo01 — Ghost race
View profile for Gary (animo01)
| Official speed | 82.47 wpm (29.10 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2013 12:28:59am UTC |
| Race Finish | April 12, 2013 12:29:28am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |